The GUT Foundation

Milk Allergy & Intolerance

The gastrointestinal tract is repeatedly exposed to potentially harmful substances in food. Adverse reactions to food which can be reproduced occur in less than 10 per cent of individuals. Food Allergies is caused by an IgE antibody mediated in your reaction to specific proteins in foods such as peanuts, eggs and milk.  It is strongly associated with atopic eczema and in highly sensitised children can lead to anaphylaxis.

Food intolerance may account for a wide spectrum of clinical effects. They are non  immune reactions to various natural and/or added food chemicals. Mechanisms are poorly understood and there are no specific pathology demonstrable in either the small or large intestine.  Food Allergy can be associated with Colitis and Coeliac disease is damage to the small intestine caused by an immune response in gluten in foods derived from wheat, barley rye and oats.

 Support Groups:

Reflux Infants Support Association (RISA)

The Reflux Infants Support Association (RISA) Inc is a community group that aims to encourage and give confidence to families of infants and children who have problems associated with gastr-oesophageal relux.

Telephone: (07) 3229 1090
Email: info@reflux.org.au
Website: www.reflux.org.au

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Recipe of the Month

Chicken Soup Quick and easy hearty soup Recipe of the Monthas a snack or meal

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Fibre Calculator

How much fibre do you need per day? Fibre Fibre Calculatoris found in fruits,vegetables, wheat, oat bran, legumes such as lentils, beans, peas, and also nuts.

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Symptoms Check

Use this guide to discover the most common Symptoms Checkcauses of the most common symptoms. This is only a guide. Work with your doctor for an accurate diagnosis

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Free Pamphlets

Single copies of our brochures are available Free Pamphletsfor free otherwise they are $11 per 50 plus postage and handling at cost.

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